About Our Products

Ingredients

I use the best ingredients that I can source locally and reasonably. The flour and the oats are organic and come from Oak Manor Farms through a local health food store here in Picton. The butter, highly rated for flavour, is from Stirling Creamery, which is the closest butter maker to the County. It also uses some local milk. I grow the rosemary myself here in my garden. The biscuits are made in small batches, rolled, cut out, and docked by hand.

Praise for Our Product

Five Stars * * * * *  from Shelf Life Taste Test

Read how 'cheese guru' Andy Shay is addicted ... My Cracker Addiction

"They are delicious, you should be proud!"

"Your crackers truly are the best I have eaten... good enough to move to the County"

Serving Suggestions

While the biscuits are great on their own, the rosemary pairs well with nutty oka, soft ripened cheeses and chevre. The currant biscuits are also nice with peppery cheeses and mild soft Country pates. The hint of sweetness makes them a wonderful ending to a meal with fresh fruits.

Cracker Care

Our crackers are made without any preservatives and because of their nature they absorb humidity very quickly. Transfer open packages to a closed airtight container. (We are working on a re-sealable bag.)

Biscuits can easily be re-crisped by placing them on a cookie sheet in a 325F oven for about 3 - 5 minutes, just until they get hot and storing them as soon as they cool.